FEBRUARY 9, 2013–CHINESE NEW YEAR’S EVE: I had heard about the a holiday called, “Chinese New Year,” and I knew that the U.S. Postal Service even issued a Chinese New Year stamp, but other than that, I had never given the holiday a second thought–until this year. Continue reading
Recipe–Rebecca on Ree–Citrus Butter Cookies
SEPTEMBER 15, 2012–CITRUS BUTTER COOKIES
There is something SO exciting about the first game of the season!! And today was Scout’s first soccer game. Continue reading
Recipe–Mason Jar Lemon Shake-Ups
Lemon Shake-Ups. You’ve had them at the county fair, the rodeo, the fall festival, the circus, and the carnival, but have you had them at home? They are easy and deliciously refreshing during the summer. Continue reading
Recipe–Rebecca on Ree–Make Ahead Muffin Melts
SEPTEMBER 14, 2012–MAKE AHEAD MUFFIN MELTS
This is a food post. I promise. See the eggs in the photo above. I will talk about them. But first. . . Continue reading
Posted in Recipes
Tagged cooking pioneer woman's cookbook, cooking ree drummond's cookbook
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