MAY 13, 2012–FRIED CHICKEN TACOS
May 13, 2012 was Mother’s Day. On May 13th, I made Pioneer Woman’s FRIED CHICKEN TACOS (pg. 162)–only I used beef. I used some beef that I had frozen from the CARNITAS PIZZA recipe. I have made this recipe before. In fact it was my first blog posting about cooking. Check it out “My Gluten Free, Dairy-Free, Budget Concious Meal”.
The FRIED BEEF TACOS were delicious. Is there a fried food that isn’t?
For our Neighborhood Sunday School that day, we made cupcakes. Box cupcakes. The easy kind. It was still fun.
And while the Sunday School kids were eating them, I wrote a quick Mother’s Day post.
COMMENTS: As regards to being graded today on my cooking. . .today I get a “bye”. Today, being that I cooked on Mother’s Day, I get a “freebie” a “give-me”. A cake walk to first. Call it what ever you want, but today, I don’t get graded.
Thank you very much.
A Mommi 365 days out of the year,